Don't get me wrong. I definitely keep and use a good bottle of organic fruity extra virgin olive oil in my kitchen. But more often than not, and especially when I'm cooking or baking, I reach for my coconut oil. Not only do I bake, saute, and blend coconut oil into my smoothies, but I also apply it topically to my face and rub into my nails and the ends of my hair (to my husband's dismay).
The war against coconuts
Before you get all huffy and puffy about how bad and high in saturated fat coconuts are, let me backtrack and explain how coconuts got such an unfair bad rep. Coconuts and coconut oil have virtually been demonized by the vegetable oil and soybean oil industry not to mention the media over the last 3 decades. Yes, it is true. 90% of the fat in coconut oil is saturated. And we're all freaked out about saturated fat because the media and many health experts have been telling us that saturated fat is EVIL. But what is now being brought to light is the fact that there are actually different types of saturated fats, just like there are different types of fats that are good for you.
A comeback for coconuts
50-60% of the saturated fat in coconuts is in the form of a medium-chain fatty acid called lauric acid, which is more effectively metabolized by the body than other kinds of fats. You can read more about how coconut oil has been mistakenly labeled unhealthy and lumped into the anti-saturated fat campaign here and here.
Coconut water: the "golden child" of the coconut fam
Coconut water, on the other hand, has gotten great press recently and has even been toted "nature's sports drink." And rightfully so. Just one cup of coconut water contains 600 milligrams of potassium (more than a banana), as well as calcium, magnesium, sodium, and natural sugar. The coolest thing about coconut water is that "it has the same electrolyte balance as blood. Dubbed the 'fluid of life,' it was used as a substitute for intravenous plasma during WWII" (Fitsugar, 3/28/08 post).
But what about coconut oil?
Coconut oil has equally healthful properties. Because coconut oil has a relatively high melting/smoke point at 400 degrees Fahrenheit, it makes it extremely stable to use for cooking and baking. On the contrary, extra virgin olive oil's chemical structure makes it very susceptible to oxidative damage. When you heat olive oil to a point hotter than 200-250 degrees, you kill all the nutrients and create toxic fumes. Think about when you pour extra virgin olive oil into a pan. It's that nice, vibrant bright green color from all the nutrients and antioxidants. Well once you heat it up, you literally burn all the antioxidants and vitamins out of then pan and the oil will turn to a very pale yellow color. Vegetable oils, or polyunsaturated fats, like corn and soy oil are the worst oils to cook with because they are even more susceptible to heat damage. So stick with an oil that can take the heat like coconut oil, avocado oil or safflower oil.
Storing coconut oil
At temperature above 76 degrees F, coconut oil remains in a liquid form. So, if you store your coconut oil in the fridge, it will turn into a butter-like consistency you'll have to scoop out. But at room temperature, it will be a nice liquid oil.
So toss my the olive oil?
No! Olive oil is still really wonderful for you. Just don't heat it. I still drizzle it on just about everything, salads, vegetables, and cooked grains. It's like adding a handful of nutrients and vitamins to every dish!
To recap. Just a few of coconut oil's health:
- improves thyroid function
- promotes heart health
- improves metabolic rate
- supports immune system health
- provides immediate energy
- reduces inflammation
- helps protect the body from breast, colon and other cancers
- improves digestion and bowel function
- helps to protect the body from harmful free radicals that promote premature aging
- does not deplete the body's antioxidant reserves like other oils do
- does not form harmful by-products when heated to normal cooking temp like oils listed above
- when applied topically, promotes healthy looking complexion and hair (high in Vitamin E)



