I am loving this yummy breakfast recipe. It takes about 5 minutes to make start to finish and it's filling and nutritious. If you eat brown rice for dinner the night before, just make a little extra and just reheat it in the morning with some almond or rice milk for a healthy breakfast.
My husband has named it Breakfast Risotto.
Ingredients:
1/2 cup of brown rice1 tablespoon of nuts (optional)
1 tablespoon of dried fruits (optional)
1/4-1/2 cup of almond/soy/rice milk
1 tablespoon of honey, maple syrup or agave syrup
dash of cinnamon and vanilla extract (optional)
Experiment with this recipe and make it your own. You can try using any mixture of dried fruit or fresh fruit. Toss in whichever nuts or seeds you like best. Or you could also top your rice with a little milled flax seed or flax seed oil in place of the nuts. I had mine this morning with dried mango and cranberries, walnuts and raw cocoa nibs.
Mix all the ingredients together in a pan and heat on the stove for 3-5 minutes. Try it out! It's very similar to oatmeal or my quinoa porridge.
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